— TaPas —
Modern dishes that capture the flavors of the season
$17
/
$20(add Chorizo)
— Cheese Board/Charcuterie — V, GS
Local Vermont Cheeses, House Accoutrements, Crostini
$17
/
$20(add Chorizo)
$10
— Yucca Brava — V, GS
Cumin-Spiced Crispy Yucca Fries, Brava Sauce
$10
$15
/
$22(add Shrimp)
— Grilled Romaine — GF
Grilled Halff Romaine, Red Sweety Drop Peppers, shaved Manchego Cheese, Caesar Dressing
$15
/
$22(add Shrimp)
$16
— Setas Montaditos — V, GF
Sweet Potato Medallions, Mushrooms, Caramelized onion, goat cheese, Balsamic Drizzle
$16
$15
—Crispy Brussel Leaves — GS
Lightly Fried Brussels And Plantains, Thai-Chili, Crispy Chorizo
$15
$16
— Chicken Tinga Empanadas —
Classic Mexican-Style Braised Chicken Thighs, Roasted Poblano Aioli
$16
$17
— Pulled Pork Street Tacos —
Slow-Braised Pork Shoulder, Citrus, Chipotle-Guava BBQ, Pineapple Salsa
$17
$18
— Bang Bang Shrimp Tacos —
Crispy Panko Shrimp, Mango Slaw, Sriracha-Scallion Citrus Aioli
$18
$18
— Mahi Mahi Tacos —
Seasoned Grilled Mahi Mahi, Bang Bang Sauce, Pineapple Salsa
$18
$19
— CHORIZO SLIDERS —
Chorizo and Beef Blend, Melted Manchego Cheese, Apple-Fennel Slaw, King's Hawaiian Bun.
$19
Lalo's Mini Corn Tostadas, Scallions, Black Sesame Seeds
— AHI POKE TUNA CRISPS —
Ahi Tuna, House Sesame Oil,
Lalo's Mini Corn Tostadas, Scallions, Black Sesame Seeds
$22
$22
$23
— ARGENTINIAN-STYLE STEAK —
Grilled Marinated Teres Major, Carmen's Chimichurri, Whipped Sweet Potato
$23
All of our Tacos available in a Gluten-free option. Ask you server!
Some items available as Gluten-Free or Vegetarian
GS - GLUTEN-SENSITIVE
GF - Gluten-free
V - VEGETARIAN
GS - GLUTEN-SENSITIVE
DESSERT
$12
- The Spanish Flan -
Classic Spanish Flan infused with orange and cinnamon
$12
$13
- The Cheese Cake -
New York Style with a hint of lemon and vanilla, graham cracker crust. Fresh strawberry sauce
$13
$14
- The Chocolate Torte -
55% cocoa with port and cream, macadamia nut crust, fresh strawberry sauce
$14