— TaPas —

Modern dishes that capture the flavors of the season

$22

— Cheese Board — v

House selection of 3 cheeses, fig preserve, pepper, crostini

$22

$12

— Homeade Soup — v

Cream of tomato basil, grilled cheese dipper

$12

$10

— Yucca Brava —

Cumin-spiced crispy Yucca fries, Brava sauce

$10

$15

— Grilled Romaine — V, GF

Grilled half Romaine, grape tomatoes, shaved parmesan, Caesar dressing

$15

$18

— Tuna Tartare —

Sushi-grade Tuna, sweet onion, capers, Maldon sea salt, truffle aioli, crostini

$18

$16

— Pulled Pork Street Tacos —

Slow-braised pork shoulder, citrus, soy-chili glaze, Napa slaw

$16

— Chicken Tinga Empanadas —

Classic Mexican-syle braised Chicken thighs, Roasted poblano aioli

$16

$19

— Bang Bang Bao Buns —

Steamed Bao Buns (2), crispy Shrimp, mango slaw, sriracha-scallion citrus aioli

$19

— Gambas Y Chorizo —

Seared Wild USA Shrimp, chorizo, tomato-garlic sherry broth, crostini

$19

$15

— Mushroom Crepes —

Small Mushroom Crepes (3), goat cheese, spinach, arugula, lemon-cream sauce

$15

$22

— Braised Short Rib — GF

Slow braised Beef, braising juices, brussels, carrots, potatoes, crispy spinach

$22

— Argentinian-Style Steak — GF

Grilled marinated Tres Major, chimichurri, Mexican street corn salad

$22

$20

— Mediterranean-Style Cod — GF

Braised Cod Loin, saffron sherry tomato leek fennel broth

$20

$23

— Seared Sea Scallops — GF

Chili-Lime spiced Sea Scallops, scallion rice cakes, orange-chili butter sauce

$23

*V = Vegan

*GF = Gluten Free

DESSERT

$12

- The Spanish Flan -

Classic Spanish Flan infused with orange and cinnamon

$12

$13

- The Cheese Cake -

New York Style with a hint of lemon and vanilla, graham cracker crust. Fresh strawberry sauce

$13

$14

- The Chocolate Torte -

55% cocoa with port and cream, macadamia nut crust, fresh strawberry sauce

$14

— TaPas —

DESSERT

Hours

Contact

SIX SOUTH ST HOTEL